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Georgian Dishes

Hot Appetizers

Khachapuri  Vegetarian

Georgian cheese pie

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Lobiani  Vegetarian, GF

Red bean pie

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Kubdari

Georgian meat pie

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Potato and Cheese Pie Vegetarian

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Cheburek

Deep fried meat and cheese dumpling

Georgia is a picturesque country, located in the heart of Caucasus Mountains. It is known for its breathtaking sights, unique winemaking traditions, and one-of-a-kind cuisine. Georgia has a rich history, dating back to the BC, with the first written document created in the 5th century A.D. and an ancient language that is hard to pronounce, since it has not an analogue in the world. Georgians have always known how to enjoy life through their taste buds. For example, some sources claim that Georgia is a cradle of winemaking, with architectural findings indicating Neolithic harvests from over 8,000 years ago.

Georgian dishes follow the lead of nature: seasonal cooking, spices, vegetables. They taste a bit like this, a bit like that, but in the end, like nothing you’ve ever tried before. Garlicky, with walnuts, spices and loads of fresh herbs, Georgian cuisine is slowly becoming trendy among the foodies.

Try it before it mainstreams!

Cold Appetizers

Pkhali Vegan, GF

Veggie pâté with walnuts, choice of broccoli, spinach, leeks, or beets

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Eggplant Rolls Vegan, GF

Slices of eggplant browned in olive oil, rolled with sautéed carrots, garlic, herbs and spices

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Eggplant with Walnuts Vegan, GF

Roasted slices of eggplant stuffed with walnut paste, herbs and spices

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Eggplant Salad Vegetarian, GF

Caramelized onions, eggplant, bell peppers and tomatoes; mixed with balsamic vinegar and olive oil, garnished with shaved parmesan, fresh basil and pine nuts

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Green Beans Georgian Style  Vegan, GF

Boiled green beans, smashed and mixed with Georgian herbs and spices

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Kidney Beans with Walnuts  Vegan, GF

Perfectly soft boiled beans with garlic, walnut paste, spices

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Lobio Vegan, GF

Red beans Georgian style (soft boiled beans, slightly smashed with caramelized onions, garlic, cilantro 

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Veggie Salad Vegan, GF

Tomatoes, cucumbers, red onions, bell peppers, parsley, basil mixed with olive oil and vinegar  

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Green Salad Vegetarian, GF

Lettuce, green onions, dill mixed with yogurt sauce  

Soups

Chikirtma GF

Chicken egg drop soup

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Kharcho Soup  GF

Spicy lamb soup

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Matsoni Soup  Vegetarian, GF

Buttermilk soup

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Khashi GF

Cow tripe soup with garlic

Entrees

Satsivi GF

Turkey or chicken in walnut sauce

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Chakokbil GF

Chicken in spicy tomato sauce

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Chkmeruli GF

Chicken baked in buttermilk and garlic

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Khinkali

Georgian dumplings

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Tabaka GF

Baked or roasted Cornish hen in garlic sauce

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Chakapuli  GF

Lamb white wine and tarragon stew

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Roasted Lamb Leg with Plum Sauce  GF

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Whole Roasted Suckling Pig GF

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Kababi

Roasted ground meat  sticks wrapped in lavash bread with tomato sauce

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Mtsvadi

Georgian shish kebabs GF

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Georgian Rice Pilaf  GF

Chicken or lamb

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Gomi Vegetarian, GF

Georgian grits with cheese (goes well with satsivi)

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Tolma GF

Ground meet wrapped in grape leafs with buttermilk sauce

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Kharcho GF

Beef or lamb in spicy sauce  

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Hashlama  GF

Georgian pot roast with herbs

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Adjapsandali  Vegan, GF

Eggplant stew

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Chanakhi GF

Eggplant and lamb stew 

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Mushrooms Baked with Cheese  Vegetarian, GF

For pricing inquiries and ordering, please click here to go to our contact page

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